Managing Corn Rootworm and a New Control Option for New York Farmers
Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Across the U.S. and within NY, corn rootworm (CRW) is developing resistance to the Bt-Rootworm traits in our corn hybrids, causing increased root damage and decreasing yields. Yield losses from CRW root feeding can surpass 10% without any above ground symptoms, making this type of loss difficult to detect. Dr. Elson Shields, Field Crops Entomologist with Cornell University, has been working with a biocontrol nematode to combat alfalfa snout beetle in Northern NY and most recently, to battle CRW in the state. "New York research data indicates a single soil inoculation establishes these NY adapted biocontrol nematodes in the soil profile for many years, where they attack a wide range of pest soil insects across a wide variety of crops. During the corn years, these biocontrol nematodes attack rootworm larvae and during the alfalfa years, attack wireworms, white grubs, clover root curculio feeding on the alfalfa and grass in the field" says Shields. With 2020 harvest coming to an end, did you notice any fields of lodged corn? Contact Josh Putman if interested in learning more about this yield-robbing pest.
Upcoming Events
WEBINAR - Automated Milking Systems Efficiency: Balancing Focus on Individual Cows and System Optimization
May 8, 2024
Please join Cornell the SWNY team and MSU Extension for our talk with Dr. Pablo Silva BoloƱa on improving efficiency of Automated milking systems by focusing on milking settings for individual and group success.
Broiler Field Day at Sunny Cove Farm
June 6, 2024
Alfred Station, NY
Join us for a field day to explore broiler production, processing, and finances. Meghan Snyder of Sunny Cove Farm will be our host. She raises small batches of organic broilers, processing them on-farm under the 1,000 bird exemption.
Stockmanship and Stewardship 2024
October 25, 2024
Hamburg, NY
Save the date!! The event is one of 4 across the US and is a two-day educational experience featuring low-stress cattle handling demonstrations, Beef Quality Assurance educational sessions, facility design sessions, and industry updates.
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